SALAAM
Mediterannean Cuisine

Mediterannean Cuisine
Hours:11 a.m. - 3 p.m., Mon-Fri
To-Go Orders/Catering/Special Events:
Contact the catering director at 713/749-0471

  • ENTREES

  • 7.69Gyros Plate
  • sliced gyro meat and choice of two sides
  • 7.69Chicken Shawarma
  • marinated chicken with choice of two sides
  • 7.69Salaam Mediterranean Fish
  • tilapia filet with sautéed tomatoes, herbs, olives,
  • and capers served with orzo pasta
  • 7.69Mediterranean Sample Plate
  • hummus, baba ghanooj, tabbouleh, grape leaves,
  • Greek salad, and falafel patty

  • SANDWICHES

  • 6.79Chicken Shawarma
  • marinated chicken served on pita bread with garlic sauce
  • lettuce, tomatoes, and pickles
  • 6.79 Gyros- A Greek Favorite
  • a combination of lamb and beef served on pita bread with lettuce
  • tomatoes, and tzatziki sauce
  • 6.79Falafel
  • a deep fried vegetarian patty made with chickpeas wrapped in pita bread with lettuce, tomatoes, and tahini sauce

  • SIDES

  • 5.99 (large) 3.49 (small)Greek Salad
  • romaine lettuce, tomato, feta cheese, green peppers, and greek dressing
  • 2.39Hummus with Pita
  • a dip made with chickpeas, sesame sauce, and lemon
  • 2.39Baba Ghanooj with Pita
  • a dip made with eggplant, sesame sauce, and lemon
  • 2.39 Tabbouleh
  • chopped parsley, tomatoes, onions, mint leaves, and bulgar wheat
  • 2.39Pepper Walnut Dip
  • roasted peppers, walnuts, and pomegranate juice
  • 2.39Grape Leaves (4 per serving)
  • a blend of rice and herbs wrapped in grape leaves
  • 3.19Gyro Meat (4 oz)
  • Chicken Shawarma (4 oz) 3.19
  • Sauces .59
  • tahini, tzatziki or garlic

  • DESSERTS

  • Baklava (per half ) 1.79 Jordan Almonds 1.79 Apricots and Dates 1.79

 

last updated on March 10,2007